As I was thinking about what to write about this week, it occurred to me that the many different uses of Raw Apple Cider Vinegar have come up a bunch with colleagues and clients lately. If you are not familiar with the stuff, it is made by exposing crushed apples to yeast and letting the apples ferment. This turns the apple/yeast mixture into alcohol. The second step in making apple cider vinegar is to then expose the apple alcohol to bacteria, which further ferments the alcohol and turns it![]()
